Ratatouille for a Changing Climate The classic Provencal stew has long been a staple of French cuisine, but its preparation and enjoyment may soon be influenced by factors beyond our control: the changing climate.
As weather patterns shift and crop yields decline, recipes like ratatouille serve as a reminder of the complex relationships between ingredients, seasonality, and geography.
The reliance on abundant summer produce, characteristic of this dish, is already being tested by environmental degradation.